How to Use Green Papaya Tea for Gout

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Gout is a medical condition that is caused by too much uric acid in the blood and is related to arthritis, , according to Livestrong. This excess acid forms into crystals, therefore, causing swelling, redness and pain in the joints.

Avoiding consumption of shellfish, red meat, alcohol and other foods that are high in purine can help lessen gout symptoms.

But, one natural gout cure is to consume fresh papaya. Papaya contains papain, which is a known natural anti-inflammatory. Other over-the-counter papaya gout remedies are also available, but eating fresh papaya is not only more powerful, but also sweet and versatile.

Green Papaya Tea for Gout

Papaya tea is not a common or popular herbal brew, but in the medicinal world, it contains a great deal of health benefits. Since papaya is an all natural herbal remedy, it is a powerful alternative to using over the counter medications for common health issues.

Among the health issues that papaya can offer help are, it can be used for poor digestion, acne, and even more serious health issues such as gout. If you are constantly suffering from gout or excessive uric acid, papaya tea may be worth a try.

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If you are looking for a natural treatment for gout, papaya tea is very effective in dealing with this issue. Papaya can help with uric acid build-up, and acts as an anti-inflammatory, therefore, reducing swelling and pain that often accompanies the development of gout.

Green Papaya Tea Recipe:


750 ml water
180 grams green papaya (cut into cubes)
2 Green tea bags or 1 teaspoon Green tea leaves

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1. Put water and papaya cubes into a pot.
2. Once it is boiling, allow to simmer further for about 10 minutes.
3. Add tea bags or tea leaves.
4. Let the tea steep for at least 3 minutes.
5. Drink while warm.

It is recommended to consult with your physician prior to taking new herbal teas, and to make sure that papaya tea is the best choice for you.

Gout and You
Papaya Leaf Tea

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3. Meal Recipes for Gout

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