How to Use Carrot Juice as a Remedy for Cough

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Juicing provides a way for you to consume the various nutrients in vegetables and fruits, if you have difficulty eating many servings of whole produce daily. Carrot juice contains many essential nutrients, providing a rich source of vitamins, minerals, antioxidants and natural sugar, which provides your body with energy.

While drinking carrot juice does not cure diseases, such as those that cause some types of chronic cough, the nutrients present in the juice, might help control the symptoms and can benefit your overall health.

Benefits of Carrots:

Carrots are a vegetable that has a sweet flavor, which have been part of the diets of millions of people throughout history. Carrots are characterized by cleansing and diuretic properties that help eliminate toxins, and regulate your digestive function, circulation, and metabolism.

Also, carrots are a significant source of antioxidants, which prevent damage to your cells and premature aging.

The benefits of carrots to your lung health are linked to their high content of minerals and vitamins including:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • B-complex vitamins
  • Iron
  • Magnesium
  • Potassium
  • Phosphorus

Benefits of Honey:

The World Health Organization (WHO) have cited honey as one of the best treatments for alleviating colds and coughs. It is known to be a soothing ingredient for the throat, and given its nutritional value, it is one of the perfect foods to improve your body’s defenses.

Honey contains antimicrobial and antioxidant properties which inhibit the attack of pathogens on your respiratory system. Honey acts as a natural expectorant, therefore, improving your recovery from major lung problems.

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The natural sugars present in honey are a source of energy for your body, can also benefit your metabolism.

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Homemade Carrot Cough Syrup Recipe:


1/2 kg of carrot
3-4 tablespoons of honey
2 teaspoon freshly chopped ginger

1. Cut the carrots into small pieces.
2. Place into a small saucepan, then add water until they are completely covered.
3. Cook using medium heat.
4. Once boiling, add the ginger and continue boiling until the carrots are soft.
5. Strain using a fine mesh strainer over a large bowl. Do not throw away the water.
6. Blend the carrots and ginger until smooth.
7. When the water is lukewarm, add the honey. Then stir until the honey is dissolved.
8. Add water to the mashed carrots.
9. Blend again until smooth.

How to Consume Carrot Cough Syrup:

Take 3-4 spoons of this mixture daily. After 1-2 days it will help get rid of your cough, and will help remove phlegm for your lungs.

Step to Health

Related Articles:
1. How to Cure Persistent Cough Using Steamed Orange with Salt
2. Homemade Honey Onion Cough Syrup
3. Study Says Pineapple Juice is More Effective Than Cough Syrups

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