Turmeric has been used for many years due to its potent anti-inflammatory and anti-oxidant properties. It has been use as a herbal remedy and is a kitchen staple to avoid and keep your immune system strong.
TURMERIC TEA RECIPE:
Yield: 1 cup
Total Time: 5 minutes
1 bag Dandelion root tea, roasted
1/2 tsp ground turmeric
1/4 tsp minced ginger
Pinch of black pepper
Unsweetened almond milk, to taste
Raw honey, to taste
1. Brew a large cup of roasted dandelion root tea.
2. Stir in ginger, turmeric, ginger and black pepper.
3. Steep from 8-10 minutes.
4. Lighten with almond milk and honey, to taste.